Health

Three members of a Kaohsiung family became ill after eating unidentified wild mushrooms given to them by a friend. One person was admitted to hospital, while health officials said green-spored parasol poisoning was suspected.

UDN reports that three samples contained benzoic acid, a preservative that is not permitted in fresh noodle products under Taiwan’s food-additive rules. Two of the failed samples came from Kaohsiung. One was purchased at Fengshan First Public Market, also known as Bingzai Market. The other came from a manufacturer near Shiquan Market and contained 3.26 grams of benzoic acid per kilogram, the highest level found in the survey. A third sample from Pingtung’s East Market contained the same banned preservative.